Media Library
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Destacados
Validation and safety of aerial drone applications in the agroforestry environment (PHYTODRON)
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
Development and implementation of a Forest Management Support System in RED-SAGEFER
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
Marketing in the Agricultural, Livestock, Forestry and Agri-Food Industries Sectors. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
Improvements in the Management of Forestry Operations. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.
Analysis of the willingness of mountain olive growers to participate in forest conversion programs
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
Ten Commandments on Wild Boar Pest Control
Summary of the main measures for the sustainable control of wild boar populations
African swine fever (ASF) prevention measures in small and self-consumption farms
Leaflet from the Ministry of Agriculture, Fisheries and Food with measures for the prevention of African Swine Fever (ASF) in small farms and for self-consumption
African Swine Fever Situation
ASF is a highly contagious disease caused by a virus of the Asfarviridae family, genus Asfivirus. Some strains can cause acute or hyperacute symptoms with mortality and morbidity rates approaching 100%, while other strains cause sub-acute or even chronic clinical symptoms with lower mortality.
Practical manual of operations in the fight against African Swine Fever (ASF)
The purpose of this manual is to serve as a working guide for Official Veterinary Services in cases of suspected and confirmed outbreaks of African Swine Fever (ASF).
Involving stakeholders in the prevention of African Swine Fever (ASF)
Fact sheet on the management of African Swine Fever (ASF)
Considerations on vineyard nutrition and fertilization
From a nutritional standpoint, the grapevine is characterized by a regular rate of nutrient absorption throughout its growth cycle and relatively moderate mineral requirements. Inadequate fertilization strategies lead to undesirable nutritional imbalances with negative repercussions for quality, farm profitability, and the environment.
How many colostrum feedings are enough for proper colostrum intake?
The issue of colostrum feeding in calves has always been very dear to me. After graduating with my veterinary degree in 1984, in addition to immediately working as a clinician, I wanted to pursue an academic career, which required obtaining what was then called a bachelor's degree. This could be done through an exam or by completing a research project called a thesis.
Practical manual of operations in the fight against avian influenza
Highly Pathogenic Avian Influenza (HPAI) is a viral disease caused by certain subtypes (H5 and H7) of type A influenza virus, belonging to the Orthomyxoviridae family. It affects most avian species, causing a systemic and highly contagious disease with high mortality within 24 hours in commercial poultry farms.
How infected poultry could spread avian influenza to people
Avian influenza (flu) infections in humans are rare, but possible. Most reported cases of avian influenza infection in humans have resulted from unprotected contact with infected birds or contaminated surfaces. This fact sheet provides information about avian influenza and avian influenza infections in humans.
people.
Avian influenza fact sheet
ETIOLOGY. Avian influenza is a highly contagious viral disease that affects both domestic and wild birds. Avian influenza viruses have also been isolated, although less frequently, from some mammal species, such as rats, mice, weasels, ferrets, pigs, cats, tigers, dogs, and horses, as well as from humans.
Introduction to regenerative agriculture
Extensive livestock management to avoid depleting pastures.
Analysis of the current situation of agricultural soils
What does the regenerative model propose?
Regenerative Agriculture and Livestock Farming: A Brief Introduction to its Development in Iberia and Europe
Regenerative agriculture proposes producing food while caring for the soil, biodiversity, and the well-being of those who work the land.