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Destacados

23/04/2026

CAP Network Conference for the European Union's ARIA Awards 2026 Edition

The European CAP Network has launched the fourth edition of the ARIA (Agricultural & Rural Inspiration Awards) 2026 , under the motto "When equality drives the next generation". Once again, the most...

22/04/2026

Raúl Sanz, elected new president of PROVACUNO

The General Assembly of PROVACUNO , the Interprofessional Beef Organization , has elected Raúl Sanz as the new president of the interprofessional organization, after receiving the unanimous support of...

20/04/2026

The Ministry of Agriculture, Fisheries and Food is offering grants of 33.3 million euros to promote the integration of agri-food associations.

The aid is intended to promote the transformation, marketing and development of agri-food products Spain has 21 Priority Associative Entities and one more in the process of recognition The funding for...

06/04/2026

EDIH Madrid Region 2.0 stands out at Madrid es Ciencia with a harvest assistance robot as an example of agri-food innovation

The EDIH Madrid Region 2.0 showcased at the Madrid es Ciencia fair the potential of advanced technologies applied to the agri-food sector, with special emphasis on the grape harvest assistance robot...

23/03/2026

Provacuno showcases at Alimentaria 2026 the new features of the second year of the European campaign “For a sustainable Europe, the special mission of beef”

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key...

02/03/2026

CIDAF and four circular innovation projects: from agri-food waste to bio-input and functional ingredient

The circular bioeconomy is opening new avenues for the agri-food sector to transform byproducts and natural resources into high-value solutions : biostimulants, functional ingredients, more efficient...

23/01/2026

The importance of beef cattle farming for health, debated in a new session of the Provacuno Campus

During the day, Juan Pascual, veterinarian, science communicator and vice president of AnimalhealthEurope, addressed from a scientific and technical perspective the role of cattle in sustainability...

21/01/2026

The deadline is now open to participate in the EU CAP Network conference on water resilience in agriculture

The EU CAP Network has opened the call for expressions of interest to participate in the conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation...

15/01/2026

The Local Food Advisors' Journey 2026 campaign is launched: a European roadmap to strengthen advice on short supply chains

The EU 4Advice and COREnet initiative, Local Food Advisors' Journey 2026, was created with the aim of highlighting the European Network of Advisors on Short Food Supply Chains (EAN-SFSC) and, at the...

14/01/2026

GO SUPRA BIOLIVA: transforming olive grove by-products into added value and sustainability

SOURCE: GO SUPRA BIOLIVA At the heart of Spain's olive groves lies a paradox: while olive oil is one of our most renowned treasures, thousands of tons of byproducts, such as olive pomace and leaves...

13/01/2026

The Spanish AKIS coordinating body approves its roadmap for 2026 and strengthens the alignment between science, innovation and the agri-food sector

On December 17, 2025 , the second plenary meeting of the Coordinating Body of the Knowledge and Innovation System in Agriculture (SCIA-AKIS) was held at the headquarters of the Ministry of Agriculture...

13/01/2026

In 2026, the block of sectoral technical workshops of the plan to promote regenerative and sustainable agriculture will begin.

In 2026, the block of sectoral technical workshops begins within the program "Technical workshops and seminars to promote regenerative and sustainable agriculture" , an initiative launched in March...

22/12/2025

CITOLIVA offers the olive oil sector the technological tool to transform its by-products

OLIVEVALUE, funded by the Junta de Andalucía (PAIDI 2020), offers a pioneering system that recommends to olive mills and pomace processing plants the best route to valorize olive pomace, pits, leaves...

18/12/2025

ASH4SOIL participated in the closing of the European project AF4EU

The ASH4SOIL Operational Group , coordinated by FEUGA , participated on December 12th in the regional meeting of the Regional Agroforestry Innovation Network (RAIN) of the European project AF4EU , led...

12/12/2025

FutureFoodS launches its second transnational co-funded call to accelerate food sustainability

The European partnership FutureFoodS has announced the opening of its Second Transnational Co-financed Call for Proposals , aimed at funding research and innovation projects that drive the transition...

In the image, from left to right: Andrea Bertaglio, Benoît Cassart, Heinz Osterloh, Luigi Scordamaglia and Peer Ederer.

04/12/2025

Provacuno and APAQ-W reinforce the sector's commitment to the goal of climate neutrality by 2050 at the 1st European Symposium on Beef Cattle Sustainability

More than 600 professionals participated both in person and online in the 1st European Symposium on Beef Sustainability , held on November 12 in Brussels and organized by Provacuno and APAQ-W within...

27/11/2025

The GO OLIVEBIOME project demonstrates the potential of olive grove waste as a sustainable resource

Significant progress in the results of its second phase. The final results will serve as the basis for the development of innovative products aimed at healthier and more sustainable animal feed. The...

photo from the moment of the presentation

14/11/2025

The ATHENEA Working Group shared its latest developments at Expo AgriTech 2025

The ATHENEA supra-regional Operational Group , coordinated by CITOLIVA , participated in Expo AgriTech 2025 , which took place in Málaga from October 28 to 30. The fair, one of the major national...

11/11/2025

Detailed program of AGROBIOTECH 2025: innovation, biotechnology and digitalization come together in Lleida

From November 25th to 27th at the Fira de Lleida The AGROBIOTECH 2025 event will turn Lleida into the epicenter of agri-food and forestry innovation from November 25 to 27 , bringing together...

06/11/2025

The final event of the AGROALNEXT plan, in Pamplona, will showcase more than 260 R&D projects in the agri-food sector.

For three years, the complementary agri-food plan AGROALNEXT, promoted by the Government of Spain through the Ministry of Science, Innovation and Universities , has united the talent of more than 27...

04/11/2025

EXPO SAGRIS 2025: More than 100 activities to connect the countryside with the city and showcase the innovation, talent and sustainability of the agri-food sector

From November 6 to 8, 2025 , Pavilion 4 of IFEMA MADRID will become the great meeting point of the agricultural world with the celebration of the first edition of EXPO SAGRIS, the Agriculture and...

23/10/2025

EXPOAGRITECH 2025 SPECIAL, IN MÁLAGA

At Akisplataforma.es we offer you a selection of the most interesting presentations and the most outstanding innovations in the extensive catalogue offered in its ExpoAgriTech 2025 programme. This...

23/10/2025

MAPA supports innovation for sustainability in the agri-food sector with intense participation in ExpoAgriTech 2025.

From October 28th to 30th, Malaga will become the epicenter of agricultural innovation with the celebration of ExpoAgriTech 2025 – “The Agricultural Fair 4.0” , an event that will bring together more...

10/10/2025

Extremadura advances in improving stevia cultivation with the innovative GO STEVIBREED project.

The STEVIBREED Regional Operational Group has successfully completed the innovative project "Comprehensive improvement of Stevia rebaudiana cultivation for its valorization in the region" , an...