Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: Production and Processing of Organic Milk in Galicia and Asturias

Organic farming and agroecology, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

Task Force: Changes in cattle feed to reduce methane emissions and increase milk productivity

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovine

Operational Group: Optimization of hydration in dairy cattle

Operational Group: Milk 4.0. Towards accelerating digital adoption throughout the Galician dairy chain

Cattle raising, Production Techniques, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products

H2020 BovReg Project: BovReg: Identification of functionally active genomic traits relevant to phenotypic diversity and plasticity in cattle

Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Ciencias políticas, transiciones políticas, revoluciones, revolutions, Medical and health sciences, Medicina básica, fisiología, physiology, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Laboratorios Agri-Aqua, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Political sciences, political transitions, revolutions, revolutions, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Mejora genética, Animal health and welfare, dairy products

H2020 GALIRUMI Project: Galileo-assisted robot to combat the Rumex obtusifolius weed and increase the profitability and sustainability of dairy farming

Ingeniería y tecnología, Ingeniería mecánica, Ingeniería de vehículos, ingeniería de automoción, vehículos autónomos, autonomous vehicles, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Aplicaciones EGNSS que fomentan la resiliencia social y protegen el medio ambiente, Engineering and technology, Mechanical Engineering, Vehicle engineering, automotive engineering, autonomous vehicles, autonomous vehicles, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, productos lácteos, bovinas

CLIMALACT Operational Group: Development of sustainability protocols and indicators for the “climalact” brand

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovinas, industria lechera, Gesstión de explotaciones, Canales cortos o alternativos de comercialización, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, GO CLIMALACT

H2020 CowficieNcy Project: Updating and implementing mathematical models to increase nitrogen use efficiency in lactating dairy cows.

Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Ciencias químicas, química orgánica, aminas, amines, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Intercambio de personal de investigación e innovación, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Chemical Sciences, organic chemistry, amines, amines, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Digitalization and innovation, dairy products, bovine

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, sheep and goats, dairy products, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder