Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Cereal, Oleginosas Y Proteaginosas

NUTRIRICE Operational Group: Optimizing nutritional efficiency in Doñana rice fields through the use of beneficial mechanisms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Cereals, oilseeds and protein crops, Farm Management, Plant health and phytosanitary products, fertilizers, irrigation

SAFECORN Operational Group: Climate Change and Aflatoxins: The Challenge for Corn Crops in Aragon

Plant health and phytosanitary products, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Acciones contra el cambio climático, Economics, financial and tax management, Energy, climate, environmental services and environment, Cereals, oilseeds and protein crops, Farm Management, Formación, demostración y asesoramiento

Compilations dossiers

Compilation dossiers

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