Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 CRISP-4-CROPS Project: Implementation of CRISPR/Cas9 technology to improve resistance to abiotic stress in cereals

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, Natural sciences, Biological sciences, Genética, adn, mutación, Genomas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales

AGROFORESTRA Biodiversity Foundation Project: Agroforestry Mosaic and Climate Change

Biodiversity, nature, landscape and land management, Farm Management, Investigation, Olivar, Cereal, oleaginosas y proteaginosas

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereal, oleaginosas y proteaginosas, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

BIODRON Operational Group: Implementation of precision agriculture techniques in the detection of biological deficiencies in the soil and the application of inputs

Responding to citizens' concerns regarding food and health quality, Digitalización e innovación, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Reducing the overall use and risk of chemical pesticides or the use of more hazardous pesticides, Reducing nutrient losses and fertilizer use, maintaining soil fertility, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protection and/or restoration of biodiversity and ecosystem services in agricultural and forestry systems, Recuperación de las zonas agrícolas bajo características paisajísticas de alta diversidad, Cereals, oilseeds and protein crops, Farm Management, Suelo, maquinarias

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

H2020 PROTEIN2FOOD Project: Development of high-quality food proteins through sustainable production and processing.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Proteínas del futuro, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversity, nature, landscape and land management, Investigación, Economics, financial and tax management, Cereal, oleaginosas y proteaginosas

SENSA Operational Group: Simplified implementation of sensor technology in extensive crop management

Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Farm Management, Economics, financial and tax management, Competitiveness and new business models, Suelo, Biodiversity, nature, landscape and land management, Retos rurales, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, Cereal, oleaginosas y proteaginosas

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereal, oleaginosas y proteaginosas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociología, Gobernanza, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Farm Management, Políticas públicas, ayudas y subvenciones, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products, Cereals, oilseeds and protein crops

Erasmus+ Project: Employability program in carob cultivation and regenerative agriculture for non-professional farmers, unemployed or at risk of social exclusion

Agricultura, silvicultura y pesca, Empleabilidad, Inclusión, promoviendo la igualdad y la no discriminación, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Cereal, leguminosas y proteaginosas

Horizon Europe Legume Project: Intercropping of legumes and cereals for sustainable agriculture throughout Europe

Social sciences, Economy and business, Economy, Production economics, Productivity, Natural sciences, Biological sciences, Ecología, Ecosistemas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Economía, gestión financiera y fiscal, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

H2020 SolACE Project: Solutions to Improve Agroecosystems and Crop Efficiency for Water and Nutrient Use

Ciencias sociales, Ciencias políticas, Políticas políticas, Sociedad civil, Organizaciones no gubernamentales, Non-governmental organizations, Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, minería de datos, data mining, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Soluciones a estreses múltiples y combinados en la producción de cultivos., Social sciences, Political sciences, Political policies, Civil society, Non-governmental organizations, Non-governmental organizations, Natural sciences, Computer and Information Sciences, data science, data mining, data mining, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Cereal, oleaginosas y proteaginosas, horticolas

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia

Agricultural production system, Competitividad y diversificación agropecuaria / forestal, Climate and climate change, Food quality / processing and nutrition, Cereals, oilseeds and protein crops, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

H2020 MyToolBox Project: Safe food and feed through an integrated toolbox for mycotoxin management

Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales, cereals, Contaminación biológica de los cultivos y de la cadena alimentaria., Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

H2020 DIVERSIFOOD Project: Incorporating crop diversity and networking for high-quality local food systems.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, minería de datos, data mining, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Social sciences, Derecho, derecho internacional, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Computer and Information Sciences, data science, data mining, data mining, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Social sciences, Right, international law, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Retos rurales, Formación, demostración y asesoramiento, Hygiene, nutrition and food safety, Cereals, oilseeds and protein crops

H2020 EUCLEG Project: Improvement of forage and grain legumes to increase protein self-sufficiency in the EU and China

Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Natural sciences, Biological sciences, Genética, Nucleótidos, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Un programa conjunto de fitomejoramiento para reducir la dependencia de la UE y China de las importaciones de proteínas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Natural sciences, Biological sciences, Genetics, Nucleotides, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Agricultura ecológica y agroecología, Gestión de explotaciones, Cereals, oilseeds and protein crops

H2020 BIOFERTICELLULASER Project: Role of bacterial cellulases in the transition from free-living to root endophytes in rapeseed crops and in the design of efficient biofertilizers

Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Social sciences, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Atmospheric sciences, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Individual scholarships, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Fertilizantes, Plant health and phytosanitary products, Farm Management, Cereal, oleaginosas y proteaginosas

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Physical sciences, Óptica, Microscopía, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Hygiene, nutrition and food safety, Cereals, oilseeds and protein crops

CEREAPI Operational Group: Living soils and honey crops linked to sustainable malt production

cultivo de cereales, Suelo, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Cuidado del medio ambiente, Preservación de los paisajes y la biodiversidad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Acciones contra el cambio climático, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Cereal, oleaginosas y proteaginosas, ganaderia, Apícola, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Horizon Europe Project FlavourFerm: Unleashing the flavor potential of plant-based foods through fermentation

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Digitalización e innovación, Cereals, oilseeds and protein crops, productos lácteos, Fabricación de otros productos alimenticios

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