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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Tics4Fruit

TICS4FRUIT Operational Group: INNOVATIVE PROJECT ON 'ETICS Design to Optimize the Post-Harvest and Fruit Distribution Chain'

Frutales (pepita y hueso), Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

Operational Group: Improving the quality of the Golden Valdejalón apple

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De La Calidad, Grupo operativo, Digitalización E Innovación, Calidad, Productos Locales, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Manzano
logo Climafruit

CLIMAFRUIT Operational Group: Platform for assessing risks and adaptation measures to climate change in stone fruit in the Calatayud and Caspe regions

Frutales, Digitalization and innovation, Actions against climate change, Achieving climate neutrality
Logo Sidrarbe

SIDRARBE Operational Group: Cider and juice from Sobrarbe

Diversificación agrícola, Increased competitiveness, Preservation of landscapes and biodiversity, Jóvenes agricultores, Zonas Rurales, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Frutales (pepita y hueso)
Logo GO Sidraturismo

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio
Logo GO trazcan

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Animal health and welfare, leñosos, Frutales (pepita y hueso)

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)
logo GO VALUEBERRY

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria
Logo GO SHELFLIFE

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, olive grove, Vineyard, woody, horticolas, Frutales (pepita y hueso)
Logo GO Ecoskin

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Sistema de producción agrícola, Food quality / processing and nutrition, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología
Logo GO eTIC4Food

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), horticolas, Frutales (pepita y hueso), Digitalization and innovation

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economics, financial and tax management, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, vegetables, Frutales (pepita y hueso)

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Engineering and technology, Materials engineering, Recubrimientos y películas, Revestimientos y películas, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas, Frutales (pepita y hueso), vegetables

AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product

Investigation, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, Fruit trees (seed and pit)

AGROALNEXT E-SMOO Project: Enrichment of dehydrated smoothies with polyphenolic extracts of rosemary and sage using a novel agglomeration technique

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de otros productos alimenticios, Molinería Y Almidones, Frutales (pepita y hueso), vegetables

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)