Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operating Group: Smart Almond

Gestión del agua, Sistema de producción agrícola, Paisaje/ gestión de tierras, Frutos secos, RegadÍo, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Landscape/land management, Biodiversidad y gestión de los recursos naturales, Calidad alimentaria / procesado y nutrición, Nuts, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Plant production and horticulture, Competitividad y diversificación agropecuaria / forestal, Nuts, leñosos, Frutales (pepita y hueso), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc)

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilization and nutrient management, Prácticas agropecuarias, Agricultural production system, Nuts, Fertilizantes, Farm Management, Agricultura ecológica y agroecología, Suelo, genetic improvement

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Water management, Plant production and horticulture, Nuts, woody, Farm Management, irrigation

Operational Group: Creation of an APP to improve the efficiency of pistachio cultivation through precision agriculture

Agricultural production system, Control de plagas y enfermedades, Fertilization and nutrient management, Gestión del suelo, Nuts, Farm Management, Plant health and phytosanitary products, fertilizers, I usually, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Molinería Y Almidones, Nuts

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Plant health and phytosanitary products, Investigación, woody, Nuts

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Organic farming and agroecology, Energy, climate, environmental services and environment, woody, Nuts

Compilations dossiers

Compilation dossiers

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Operational Groups Finder