Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operating Group: Smart Almond

Gestión del agua, Agricultural production system, Paisaje/ gestión de tierras, Frutos secos, RegadÍo, Farm Management, Biodiversity, nature, landscape and land management, Digitalization and innovation

Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Frutos secos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), genetic improvement, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilización y gestión de nutrientes, Agricultural practices, Agricultural production system, Frutos secos, Fertilizantes, Farm Management, Agricultura ecológica y agroecología, I usually, Mejora genética

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Sistema de producción agrícola, Gestión del agua, Plant production and horticulture, Frutos secos, leñosos, Gestión de explotaciones, irrigation

Operational Group: Creation of an APP to improve the efficiency of pistachio cultivation through precision agriculture

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Gestión del suelo, Frutos secos, Farm Management, Plant health and phytosanitary products, fertilizers, I usually, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Molinería Y Almidones, Frutos secos

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Sanidad vegetal y fitosanitarios, Investigación, leñosos, Frutos secos

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Organic farming and agroecology, Energy, climate, environmental services and environment, woody, Frutos secos

Compilations dossiers

Compilation dossiers

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Operational Groups Finder