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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

GO Lúpulos de Calidad. Innovaciónes en el cultivo de lúpulo en España para mejorar la sostenibilidad de las

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo proyecto TopBioplas

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomy, circular economy, valorization and management of by-products
Logo GO HORT-OBSER-TIC

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación
Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Training, demonstration and advice
Logo AP-Waste

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually, irrigation

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas
Logo GO ecoinsect

ECOINSECT Operational Group

Residuos, Bioeconomy, circular economy, valorization and management of by-products, horticolas, Productos de alimentación animal
Logo GO Tomagroup

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas, Sanidad vegetal y fitosanitarios, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Animal feed products, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas
Logo GO Biolivar

BIOLIVAR Operational Group

Biodiversity and natural resource management, Agricultural practices, Paisaje / gestión de tierras, Soil management, Climate and climate change, Producción de plantas y horticultura, Residuos, Water management, Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, vegetables, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation
Logo AGRIREFIN

AGRIREFIN Operational Group: Agricultural biorefinery for the valorization of bio-waste from intensive horticulture

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Compost, Bioetalno Y Otros Bioproductos, Medio Ambiente, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, vegetables, Fruit trees (seed and pit)

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agricultura, Fertilizantes, Grupo operativo, Fertilizantes, Materia Orgánica, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

H2020 BEST4SOIL Project: Promoting 4 Best Practices for Soil Health in Europe

Social sciences, ciencias de la educación, didáctica, didactics, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Social sciences, Economía y empresa, Empresa y gestión, Gestión de la innovación, Innovation management, Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Redes temáticas que recopilan conocimientos listos para la práctica., Social sciences, educational sciences, didactics, didactics, Natural sciences, Computer and Information Sciences, databases, databases, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, I usually, Digitalization and innovation, Innovación social, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Otros productos alimenticios, vegetables, Vineyard, woody

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereals, oilseeds and protein crops, Fruit trees (seed and pit), vegetables