Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, woody, Digitalization and innovation, maquinarias, Investigación, Sanidad vegetal y fitosanitarios

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Grupo operativo, Fabricación de bebidas, leñosos, Viñedo

H2020 VISCA Project: Integrated Climate-Smart Vineyard Application

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, Digitalization and innovation, Vineyard, woody

H2020 SCORPION Project: Cost-effective robots for intelligent precision spraying

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Ingeniería y tecnología, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología satelital, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, Robótica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, machinery, Digitalization and innovation, Vineyard, woody

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economics, financial and tax management, irrigation, Fertilizantes, Plant health and phytosanitary products, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

Compilations dossiers

Compilation dossiers

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