Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, Olivar

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Agricultural production system, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Canales cortos o alternativos de comercialización, Biodiversity, nature, landscape and land management, Competitividad y nuevos modelos de negocio

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, dairy products, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Retos rurales, industria láctea

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder