Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Farm Management, Energy, climate, environmental services and environment, RegadÍo, Digitalization and innovation, Investigation

GREEN APP Operational Group

Residuos, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

Operational Group: Recovery and recycling of dried oil from olive mill ponds in olive grove soils. Agronomic and environmental benefits

Residuos, Sistema de producción agrícola, Fertilización y gestión de nutrientes, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Fertilizantes, Energy, climate, environmental services and environment

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Waste, Prácticas agropecuarias, Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Ovino y caprino, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, olive grove, Productos de alimentación animal

RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification

Agricultural production system, Producción de plantas y horticultura, Fertilization and nutrient management, Gestión del suelo, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Farm Management, fertilizers, I usually, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agriculture, Other means of production, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Aceites y grasas, leñosos, Olivar

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agriculture, Other means of production, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Farm Management, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products, productos lácteos, woody, olive grove, Ovino y caprino

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Climate and climate change, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, olive grove, woody, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversidad y gestión de los recursos naturales, Gestión del suelo, Clima y cambio climático, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, Olivar, woody, I usually, Energy, climate, environmental services and environment, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, industria cárnica, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

H2OLIVETREE Operational Group: Comprehensive management of olive grove effluents through selective separation in the plant and application in olive groves

Waste, Water management, Climate and climate change, olive grove, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Digitalization and innovation

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

Olivar, Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Clima y cambio climático, Gestión de residuos, subproductos y desechos, Gestión energética, leñosos, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Management of waste, by-products and debris, olive grove, woody, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversity and natural resource management, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Olivar

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