Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Fertilizantes, GO BIODIF

H2020 Project STOPTHEFRAUDINOLIVEO: Fighting olive oil counterfeiting with blockchain: a working product has arrived

Ciencias sociales, Economía y empresa, Economía, Economy, Ciencias naturales, Ciencias informáticas y de la información, Seguridad informática, criptografía, cryptography, Social sciences, Ciencias políticas, administración pública, burocracia, bureaucracy, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, ingeniería de la información, telecomunicaciones, teléfonos móviles, mobile phones, Instrumento PYME, Social sciences, Economy and business, Economy, Economy, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Social sciences, Political sciences, public administration, bureaucracy, bureaucracy, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Bioeconomía, economía circular, valorización y gestión de subproductos, Economía, gestión financiera y fiscal, Olivar

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, woody, Farm Management, fertilizers, Suelos, Oils and fats, GO SIMBIOLIVA, olive grove

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Aceites, Animal feeding, Productos de alimentación animal, piensos, Ovino y caprino, meat industry, GO ATHENEA

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

OP-BIOTECH Operational Group: New biotechnological tools in olive and pistachio cultivation to address abiotic stress situations caused by drought or water deficit

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Pistachero, Nuts, irrigation, sequía, floors, retos climaticos, GO OP-BIOTECH

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Avícola, Porcine, Animal feeding, Productos de alimentación animal, Olivar, Gestión de subproductos, GO OLIVEBIOME

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution

Natural sciences, Ciencias químicas, química orgánica, aldehídos, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, cetonas, ketones, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Natural sciences, Computer and Information Sciences, Inteligencia artificial, visión por ordenador, visión por computadora, Natural sciences, Chemical Sciences, organic chemistry, alcoholes, alcohols, SME Instrument, Natural sciences, Chemical Sciences, organic chemistry, aldehydes, aldehydes, Natural sciences, Chemical Sciences, organic chemistry, ketones, ketones, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Computer and Information Sciences, Artificial intelligence, computer vision, computer vision, Natural sciences, Chemical Sciences, organic chemistry, alcohols, alcohols, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, Aceites y grasas, olive grove, leñosos

AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper fungicides

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Olivar, woody, Farm Management, Plant health and phytosanitary products, fertilizers

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

olive grove, Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Climate and climate change, Management of waste, by-products and debris, Gestión energética, woody, Farm Management, Plant health and phytosanitary products, fertilizers, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, olive grove, woody, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente

HAGRO Operational Group: Digital tool for risk management when using reclaimed water for olive grove irrigation

Agricultural production system, Clima y cambio climático, Fertilization and nutrient management, Gestión del agua, olive grove, woody, Farm Management, Energy, climate, environmental services and environment, RegadÍo, Digitalización e innovación

SMARTPHOTOLIVE Operational Group: Application of artificial intelligence in olive-energy cooperatives

Gestión energética, Competitividad y diversificación agropecuaria / forestal, Climate and climate change, olive grove, woody, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Food quality / processing and nutrition, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

H2020 BIOVEXO Project: Biocontrol of Xylella and its vector in olive trees for integrated pest management

Natural sciences, Ciencias biológicas, microbiología, bacteriología, Micología, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), olive grove

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Agricultural production system, Gestión de residuos, subproductos y desechos, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Hygiene, nutrition and food safety

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder