Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Viñedo, leñosos, Digitalization and innovation, Fertilizantes, Suelo, RegadÍo, Energía, clima, servicios ambientales y medio ambiente

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Training, demonstration and advice

H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum wheat

Engineering and technology, Ingeniería civil, Ingeniería hidráulica, Irrigación, Natural sciences, Earth and related environmental sciences, Ciencias ambientales, ciencias de la sostenibilidad, Environmental engineering, Ecosystem-based management, Adaptation to climate change, Medical and health sciences, Health Sciences, nutrition, Atmospheric sciences, climatology, Climate change, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economía, gestión financiera y fiscal, irrigation, Fertilizantes, Plant health and phytosanitary products, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Vineyard, woody

Compilations dossiers

Compilation dossiers

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