Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Viñedo, leñosos, Digitalization and innovation, fertilizers, Suelo, irrigation, Energy, climate, environmental services and environment

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, Regadíos, Plant health and phytosanitary products, Suelo, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Rural challenges

Operational Group: Innovation in vine pre-pruning for use as biomass

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, woody, Viñedo

Compilations dossiers

Compilation dossiers

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Operational Groups Finder