Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, olive grove, Farm Management, Energy, climate, environmental services and environment, RegadÍo, Digitalization and innovation, Investigation

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, Digitalization and innovation

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

GREEN APP Operational Group

Residuos, Olivar, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

Operational Group: Recovery and recycling of dried oil from olive mill ponds in olive grove soils. Agronomic and environmental benefits

Waste, Sistema de producción agrícola, Fertilización y gestión de nutrientes, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, Fertilizantes, Energía, clima, servicios ambientales y medio ambiente

BIOSUERO Operational Group: Revaluation of cheese whey for use as a biofertilizer/biostimulant

Waste, Agricultural production system, Producción de plantas y horticultura, Fertilization and nutrient management, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, fertilizers, productos lácteos

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Agricultural production system, Waste, Climate and climate change, Gestión del suelo, Gestión del agua, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Cítricos, Agricultura ecológica y agroecología, Suelo, fertilizers

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Waste, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, dairy products, olive grove, Productos de alimentación animal

RESIOLIVA Operational Group: Improving the resilience and sustainability of rainfed olive groves through consortia of beneficial fungi, biochar, and phytosanitary certification

Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Gestión del suelo, Gestión de residuos, subproductos y desechos, olive grove, leñosos, Farm Management, fertilizers, I usually, Bioeconomy, circular economy, valorization and management of by-products

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Supply chain, marketing and consumption, Farm Management, Waste, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment

MECA Operational Group: Microalgae and Circular Economy for Improving Agricultural Productivity

Water management, Waste, Climate and climate change, Fertilization and nutrient management, Bioeconomy, circular economy, valorization and management of by-products, fertilizers

BIOLIVAR Operational Group

Biodiversity and natural resource management, Agricultural practices, Paisaje / gestión de tierras, Soil management, Climate and climate change, Plant production and horticulture, Waste, Water management, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, I usually, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo

ECOBIOLIVO Operational Group

Waste, Bioeconomy, circular economy, valorization and management of by-products, Investigación

H2OLIVETREE Operational Group: Comprehensive management of olive grove effluents through selective separation in the plant and application in olive groves

Waste, Water management, Climate and climate change, olive grove, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Digitalización e innovación

S-VALOR Operational Group: Valorization of decontaminating by-products with fertilizer value

Waste, Gestión energética, Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Climate and climate change, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, fertilizers, Sanidad vegetal y fitosanitarios

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, bovinas, Porcino, Fabricación de otros productos alimenticios, industria cárnica, GO BLOOD4GOODS

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy

Residuos, Biodiversidad y gestión de los recursos naturales, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

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