Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos

CELIACORN Project: Promoting the use of acorns for human consumption

nutrition and food security, Equipos y maquinaria agrícola, dehesa, Bellota, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalización e innovación

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Food quality / processing and nutrition, Supply chain, marketing and consumption, Viñedo, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

Working Group: Argan as an alternative to woody crops

Sistema de producción agrícola, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, Gestión de explotaciones, Mejora genética, Biodiversidad, naturaleza, paisaje y gestión de tierras, Diversificación agraria (agroturismo, etc)

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Gestión de explotaciones, I usually, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Biodiversity, nature, landscape and land management, RegadÍo

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Agricultural production system, Farm Management, Cereal, oleaginosas y proteaginosas, Plant health and phytosanitary products, Digitalization and innovation, Fertilizantes, Training, demonstration and advice

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilización y gestión de nutrientes, Cítricos, Fertilizantes, RegadÍo, Digitalization and innovation

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

SICALIA PRO Operational Group

Food quality / processing and nutrition, Productos de alimentación animal, Competitiveness and new business models, Digitalization and innovation, Sanidad y bienestar animal, Animal feeding

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Farm Management, genetic resources, Animal health and welfare, Biodiversity, nature, landscape and land management, genetic improvement, leñosos

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Animal feed products, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomato

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Trazabilidad, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Introduction of a new plant species: quinoa

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Competitiveness and new business models, Rural challenges

Compilations dossiers

Compilation dossiers

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Operational Groups Finder