Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Connecting the cereal value chain and creating sustainable certification for carbon-neutral production in Europe.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, Agriculture, Farm Management, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Farm Management, Agriculture, I usually, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Farm Management, Fertilizantes, I usually, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, fertilizers, Farm Management, Public policies, aid and subsidies, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products

LIFE Project: Development of sustainable control strategies for citrus fruits threatened by climate change and prevention of HLB entry into the EU

Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Agriculture, Farm Management, Biodiversity, nature, landscape and land management, Agricultural diversification (agrotourism, etc.), Plant health and phytosanitary products, Energy, climate, environmental services and environment, Farm Management, Biodiversity, nature, landscape and land management, Agricultural diversification (agrotourism, etc.), Plant health and phytosanitary products

LIFE Project: New generation of biocomposites based on olive fibers for industrial applications

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, maquinarias, Fabricación de bebidas, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, machinery, Bioeconomy, circular economy, valorization and management of by-products, Beverage manufacturing

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereals, oilseeds and protein crops, Productos de alimentación animal, Digitalization and innovation, Hygiene, nutrition and food safety, Investigation

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Differentiated quality, labeling, traceability and adaptation to consumer demands, selvicultura

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, horticolas, Plant health and phytosanitary products, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, fertilizers, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, selvicultura

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, RegadÍo, Digitalización e innovación, maquinarias

SICALIA PRO Operational Group

Calidad alimentaria / procesado y nutrición, Productos de alimentación animal, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Sanidad y bienestar animal, Alimentación animal

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Farm Management, Recursos genéticos, Animal health and welfare, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, leñosos

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Management of waste, by-products and debris, vegetables, Animal feed products, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate

Erasmus+ Project: ECO-CREA-TIC

Agricultura, silvicultura y pesca, TIC - nuevas tecnologías - competencias digitales, Creatividad y cultura, Digitalization and innovation, Formación, demostración y asesoramiento, Jóvenes y nuevos agricultores

AGRICULTURE 4.0 Operational Group

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation

Operational Group: Nanotechnology applied to agriculture

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Trazabilidad, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder