Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Economía Circular, Ma, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino

PURINES 4.0 Operational Group: Purines 4.0 contribution record and monitoring of crop utilization

Cattle raising, Other means of production, Fertilizantes, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Purines, 4.0, Software, Tics, Fertilizantes, Ma, Farm Management, Energía, clima, servicios ambientales y medio ambiente, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Porcine

Sustainable Management of Agri-Food Waste Operational Group: Energy Recovery of Slurry and Vinasse to Generate Energy and Biofertilizers

Gestión de residuos, subproductos y desechos, Gestión energética, Gestión del agua, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Vineyard, Porcino, Purines

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcine, Fabricación de otros productos alimenticios, industria cárnica, GO BLOOD4GOODS

IBERVAL Operational Group: Comprehensive valorization of Iberian pork co-products and by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Cerdo Ibérico, Calidad diferenciada, etiquetado, trazabilidad y adatación a las demandas del consumidor, industria cárnica, Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, GO IBERVAL

Compilations dossiers

Compilation dossiers

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