Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Cultivating Resilience: Climate Change Adaptation Strategies for Greenhouses to Improve Performance and Resource Efficiency

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc), Sanidad vegetal y fitosanitarios, Fertilizantes, Suelo, RegadÍo, Formación, demostración y asesoramiento, Fabricación de otros productos alimenticios

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Farm Management, I usually, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Training, demonstration and advice

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

olive grove, woody, Digitalization and innovation, irrigation, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigation

CALHUAMB Operational Group

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, vegetables

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcine

Erasmus+ Project: Agrofuturo

Agriculture, forestry and fishing, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Aprendizaje empresarial - educación empresarial, Competitividad y nuevos modelos de negocio, Young and new farmers, Training, demonstration and advice

Erasmus+ Project: Training and improving agroforestry skills in Europe

Aprendizaje empresarial - educación empresarial, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder