Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Target Project: Territorial Strategy for Water Scarcity

Regadíos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, woody, Farm Management, I usually, Energy, climate, environmental services and environment, Organic farming and agroecology, Biodiversity, nature, landscape and land management, RegadÍo

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilization and nutrient management, Cítricos, fertilizers, irrigation, Digitalization and innovation

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Circular Economy, Bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, RegadÍo, Digitalización e innovación, maquinarias

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

Operational Group: Development of information systems to improve the management of irrigation communities

Agriculture, Regadíos, production techniques, Mejoras En Regadíos, Farm Management, Digitalization and Innovation of Production/Products, Gestión de recursos hídricos, Operational group, RegadÍo

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Agricultural production system, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, irrigation, Energy, climate, environmental services and environment

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Tools for waste management and reducing the environmental footprint in agriculture

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Gestión de explotaciones, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Transformation of surplus fruit and vegetable products into healthy derived foods

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

HORT-OBSER-TIC Operational Group

ENCINA-SMS Operational Group: Use of new communications and innovation in Andalusia - Sierra Morena de Sevilla

Maquinaria y equipamiento agrícola, Prácticas agropecuarias, Ganadería y bienestar animal, Gestión del agua, Gestión de explotaciones, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, maquinarias, Sanidad y bienestar animal, RegadÍo, Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Aceites y grasas, leñosos, Olivar

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agriculture, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, productos lácteos, woody, olive grove, Ovino y caprino

Operational Group: Invitec development of organic viticulture in the Jerez region

Agricultura, Other means of production, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, RegadÍo, Organic farming and agroecology, leñosos, Viñedo

Operational Group: Digitalization and transfer for a more efficient and sustainable traditional Andalusian olive grove

Sistema de producción agrícola, Paisaje / gestión de tierras, Gestión del suelo, Gestión del agua, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Prácticas agropecuarias, Cadena de suministro, comercialización y consumo, olive grove, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Innovación social, Retos rurales, irrigation

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder