Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGRO-EFFICIENCY Operational Group: Efficient use of resources for the improvement of irrigated cereal farms

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Cereal, Oleginosas Y Proteaginosas

Operational Group: Simulation of the sustainability of agricultural holdings

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Sostenibilidad, Ma, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management

Operational Group: Innovation in the Production of Quality Native Walnuts

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De La Calidad, Grupo operativo, Nuevas Técnicas, Calidad Diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

Operational Group: Eco-innovation for the food industry in Aragon

industrias agroalimentarias, Técnicas de mejora de la calidad, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Farm Management

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Otros medios de producción, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomía/Economía Circular/Proximidad, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

BIOSECURITY Operational Group: Implementation of a proactive external biosecurity system for pig farms based on geofencing and Big Data technologies

Cattle raising, Técnicas De Producción, animal health, Farm Management, Digitalización E Innovación De Producción/Productos, Gestión De Datos / Big Data / Modelización, Operational group, Bigdata, Bioseguridad, Enfermedades, Atbc, Animal health and welfare, Digitalization and innovation

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, industria cárnica, bovinas

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Técnicas de mejora de la calidad, Valorization/Management of By-products, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomy/Circular Economy/Proximity, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

Apple XXI Operational Group: Integrating apple production and processing industry

Agriculture, production techniques, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Digitalization and innovation

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Aceites y grasas, leñosos, Olivar

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Ganadería, Técnicas De Producción, genetic improvement, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

PLANT HEALTH Operational Group: Implementation of farms for integrated pest management

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Experimental, Gestión Integrada De Plagas, Sanidad vegetal y fitosanitarios

Operational Group: Efficient use of predictive means for the control of invasive species

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Control Especies Invasoras, Plant health and phytosanitary products, Sanidad y bienestar animal

Operational Group: Minimizing the impact of tail biting on pig farms

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Bienestar Animal, Gestión Ganadera, Animal health and welfare, Farm Management

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

CHERRYCARE Operational Group: Reduction of physiopathies in cherries

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Calidad, Productos Naturales Innovadores, Fisiopatías, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Innovación, Animal health and welfare, leñosos, Frutales (pepita y hueso)

FRUITCARE Operational Group: Replacement of PPPs in stone fruit, berries and table grapes

Agriculture, Plant Health - Phytosanitary Products, plant health, Gestión De Fitosanitarios, Operational group, Fitosanitarios, Plant health and phytosanitary products

Operational Group: New early warning technologies for shared diseases and zoonoses

Cattle raising, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Tics, Enfermedades, Zoonosis, Sa, Diagnóstico, Bioseguridad, Animal health and welfare, Digitalization and innovation

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Enfermedades, Nuevas Tecnologías, Precisión, Plant health and phytosanitary products, Digitalization and innovation

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

agri-food industries, Food safety, Fraude, Operational group, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Hygiene, nutrition and food safety, Digitalization and innovation, Farm Management, productos lácteos, bovinas, Ovino y caprino

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder