Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PRORURAL Operational Group: Promoting the economic development of rural areas by generating a responsible market for innovative forest products

Competitividad y nuevos modelos de negocio, Digitalization and innovation

OLIVAR-R Operational Group: Selection and valorization of resilient local olive varieties in Aragon for the differentiated production of oil and table olives with territorial identity

leñosos, Preservación de los paisajes y la biodiversidad, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitiveness and new business models, Economics, financial and tax management, Digitalization and innovation, Social innovation, Rural challenges

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversidad, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación demostración y asesoramiento

Rural Heat Operational Group: Social network for sustainable forest management for the production of biomass for thermal purposes

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Economía Circular, Biomasa, Innovación, Digitalization and innovation, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Increased competitiveness, Energy, climate, environmental services and environment, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Erasmus+ Project: Training in Agriculture and Post-Harvest of Fruits and Vegetables through Sustainable Best Practices

Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Agricultura, silvicultura y pesca, Superar los desajustes de habilidades (básico/transversal), Investigación, Formación, demostración y asesoramiento, Frutales (pepita/hueso), horticolas

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Compilation dossiers

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