Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalization and innovation, machinery, Farm Management

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

vegetables, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Training, demonstration and advice

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereals, oilseeds and protein crops, Farm Management, fertilizers, I usually, irrigation, Energy, climate, environmental services and environment, Competitiveness and new business models, Biodiversity, nature, landscape and land management

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, leñosos, Digitalización e innovación, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente

INTERREG-SUDOE Openpas Project: Evaluation of pasture conservation using open science, sensors and machine learning.

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

INTERREG-SUDOE Efhera Project: Enhancing after-Fire Hydrological and Environmental Recovery of Agroforestry zones

Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Investigación, Gestión de explotaciones, Frutales (pepita y hueso)

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigación, Energy, climate, environmental services and environment

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovinas, Digitalización e innovación, Sanidad y bienestar animal, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovine, Digitalization and innovation, Animal health and welfare, Farm Management

BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain

bovinas, Digitalization and innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Farm Management, Suelo

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Farm Management, Jóvenes y nuevos agricultores

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovine, Digitalization and innovation, Farm Management, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Animal health and welfare

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

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