Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Valorization and energy use, in the thinning phase, of Aleppo pine forest stands (Pinus halepensis) regenerated after forest fires

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Valorización Energética, Residuos Forestales, Incendios, Silvopastura, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 VISCA Project: Integrated Climate-Smart Vineyard Application

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, Digitalization and innovation, Vineyard, woody

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, Horticultura, cultivo de hortalizas, Social sciences, Sociology, Governance, Crisis management, Natural sciences, Biological sciences, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Higiene, nutrición y seguridad alimentaria, Canales cortos o alternativos de comercialización

H2020 SCORPION Project: Cost-effective robots for intelligent precision spraying

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Ingeniería y tecnología, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología satelital, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, Robótica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, machinery, Digitalization and innovation, Vineyard, woody

Erasmus+ Project: 21st Century Shepherds: Growing Professionalism in Extensive Livestock Management, Forest Fires, and Landscape in the Era of Global Change

Nuevos planes de estudios/métodos educativos innovadores/desarrollo de cursos de formación, Agricultura, silvicultura y pesca, Medio ambiente y cambio climático, Formación, demostración y asesoramiento, Innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

Erasmus+ Project: Resilient Farmland: Promoting Education to Boost Ecosystem Services on Non-Productive Farmland

Medio ambiente y cambio climático, Agricultura, silvicultura y pesca, Desarrollo rural y urbanización, Energía, clima, servicios ambientales y medio ambiente, Innovación social, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economics, financial and tax management, irrigation, Fertilizantes, Plant health and phytosanitary products, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Productos de alimentación animal, Animal feeding, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

Erasmus+ Project: Towards more sustainable extensive livestock farming – Training shepherds to implement eco-pastoral mountain management that conserves biodiversity and adapts to and mitigates the effects of climate change

Crear planes de estudio o cursos nuevos, innovadores o conjuntos, Abordar la lejanía geográfica e involucrar a las zonas rurales, Agricultura, silvicultura y pesca, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Formación demostración y asesoramiento

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Fruit Market Operational Group

agri-food industries, Adaptation to consumer demands, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT VOLETRACK Project: Improving the monitoring of harmful rodent pests with the support of new technologies

Gestión de explotaciones, Digitalización e innovación, Sanidad vegetal y fitosanitarios

AGROALNEXT SMART GRAZING Project: Smart grazing, demonstration actions with virtual fences and geographic information systems

Digitalization and innovation, Farm Management, bovinas, Ovino y caprino

AGROALNEXT HONEY TRACK Project: Traceability and fraud detection in honey

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Apícola

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Farm Management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, bovine

AGROALNEXT MINING AGRICULTURE Project: Next-generation vegetable crops in mining tunnels

Innovación social, Farm Management, Agricultural diversification (agrotourism, etc.), vegetables

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

I usually, Organic farming and agroecology, vegetables

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Fabricación de bebidas, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

Suelo, Fertilizantes, Cereal, oleaginosas y proteaginosas

Compilations dossiers

Compilation dossiers

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