Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigation, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Viñedo, leñosos

AGROALNEXT REPABIO Project: Sustainable strategies to improve crop resistance to pathogens through the use of fungal biostimulants

Investigation, Sanidad vegetal y fitosanitarios, horticolas

AGROALNEXT ALGOMAG Project: Revalorization of cotton seeds for obtaining gossypol-free oil

Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Aceites y grasas

AGROALNEXT OCHOAIN Project: Development of a method to predict the longevity of aged wines

Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Vineyard, woody

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Beverage manufacturing, Vineyard, woody

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

Suelo, Agricultura ecológica y agroecología, horticolas

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, woody, Frutos secos

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, genetic improvement, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: New spread to extend consumption occasions

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT ZITRUSNOVA Project: Valorization of citrus by-products for obtaining dehydrated powder

Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Fabricación de bebidas, Molinería Y Almidones, citrus

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Plant health and phytosanitary products, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Digitalización e innovación, Fabricación de bebidas, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Energy, climate, environmental services and environment, I usually, Fruit trees (seed and pit)

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Gestión de explotaciones, Energy, climate, environmental services and environment, vegetables

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

I usually, Fertilizantes, Cereal, oleaginosas y proteaginosas

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Cereals, oilseeds and protein crops

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigation, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Organic farming and agroecology, Energy, climate, environmental services and environment, Vineyard, woody

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Gestión de explotaciones

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitiveness and new business models, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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