Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VARROAFORM Operational Group: Development of an effective formulation for the control and prevention of varroatosis in honeybees (Apis melifera).

Apícola, Animal health and welfare, Plant health and phytosanitary products, Farm Management, Organic farming and agroecology

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fertilizantes, RegadÍo, Suelo, Sanidad vegetal y fitosanitarios

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio

LIFE Project: Reforestation and Climate Change Mitigation: Testing, evaluation, and transfer of innovative methods based on fog harvesting

I usually, Energy, climate, environmental services and environment, Farm Management

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Frutales (pepita y hueso), Preparación y conservación de frutas y hortalizas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalization and innovation, maquinarias, Farm Management

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Fruit trees (seed and pit), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Formación, demostración y asesoramiento

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Short or alternative marketing channels, Competitiveness and new business models, Farm Management

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitiveness and new business models

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Formación, demostración y asesoramiento

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, I usually, woody

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Formación, demostración y asesoramiento

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovinas, Digitalización e innovación, Sanidad y bienestar animal, Mejora genética

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovinas, Digitalization and innovation, Sanidad y bienestar animal, Gestión de explotaciones

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