Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Flore Project: Local Flora for Ecological Restoration

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation

INTERREG-SUDOE Phos4cycle Project: Monitoring phosphates in agricultural and livestock activities for the sustainable use of soil and water

Suelo, Regadíos, Biodiversity, nature, landscape and land management, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

INTERREG-SUDOE Sollagua Project: Nature-based solutions (NBS) and 'living labs' for rural water reuse

I usually, irrigated, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Public policies, aid and subsidies

INTERREG-SUDOE Atlas Project: Support for rural agri-food third places in the SUDOE area

Organic farming and agroecology, Economía, gestión financiera y fiscal, Políticas públicas, ayudas y subvenciones, Training, demonstration and advice, Social innovation, Rural challenges

INTERREG-SUDOE Asca Project: Accelerating smart capacities in agroindustry

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Formación, demostración y asesoramiento, Retos rurales

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereal, oleaginosas y proteaginosas, Hortícolas, Frutales (pepita y hueso), leñosos, Olivar, Viñedo, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitiveness and new business models, Economía, gestión financiera y fiscal, Digitalization and innovation, Social innovation, Rural challenges

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigación, Farm Management, Frutales (pepita y hueso)

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalización e innovación, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Investigación

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcine, Digitalization and innovation, genetic improvement, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigation, Farm Management, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas

Rural challenges

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

Suelo, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Rural challenges

INTERREG-SUDOE Smart-green-water project: Diffusion of Innovative Solutions & Capacity Building for Smart Irrigation

irrigation, Plant health and phytosanitary products, I usually, Energy, climate, environmental services and environment, Digitalization and innovation

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Herramientas

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder