Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación

Operational Group: New technologies in the processing of quality lamb and goat, in sustainable systems with reduced impact

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Digitalization and innovation

Operational Group: Improving the quality of fruit vegetables by promoting traditional genetic varieties in more sustainable production systems

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

PISTACIA Operational Group: Sustainable production of quality pistachios

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, meat industry, Porcino, bovinas

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

Operational Group: Optimizing the production and quality of chestnuts from the old groves of the Lugo mountain range

forestal, Gestión Explotaciones, Otros Aprovechamientos Forestales, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Grupo operativo, Apícola

Operational Group: Molecular identification to improve quality in plant varieties

Agriculture, genetic improvement, Mejora Genética / Bancos De Germoplasma, Operational group, Identificación Molecular

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitividad y nuevos modelos de negocio, Digitalización e innovación

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