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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Proyecto INTERREG-SUDOE Dairital

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales
GO Lúpulos de Calidad. Innovaciónes en el cultivo de lúpulo en España para mejorar la sostenibilidad de las

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalization and innovation, Fertilizantes, RegadÍo, Gestión de explotaciones, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos
logo life ecoffed

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Alimentación animal, Productos de alimentación animal
Proyecto Optagua

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, irrigation, Competitiveness and new business models, Digitalization and innovation, Farm Management, Bioeconomy, circular economy, valorization and management of by-products
Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Training, demonstration and advice

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios
Proyecto INTERREG-SUDOE Sudwama

INTERREG-SUDOE Sudwama Project: SUDoe Sustainable Water Management

Regadío, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Digitalization and innovation

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, meat industry

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry
BIODIVER127

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, I usually, woody
Logo BIOPREPARE

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo SAVEFOOD

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, RegadÍo
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agricultura, Gestión de explotaciones, Agriculture, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Manufacture of other food products, Innovación social, Suelo, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Fertilizantes, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products

Operational Group QUALITY SPANISH HOPS

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, RegadÍo, Sanidad vegetal y fitosanitarios

PFORCA Operational Group: Promoting forage production in Gran Canaria

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Mejora De Calidad, Gestión De Explotaciones, Digitalización E Innovación, Disminuir Dependencia Exterior, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products