Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Flore Project: Local Flora for Ecological Restoration

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation

INTERREG-SUDOE An-gel-sudoe Project: Combating and warning against spring frost irrigation in agriculture and arboriculture

Plant health and phytosanitary products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovinas, Digitalización e innovación, Sanidad y bienestar animal, Competitiveness and new business models, Gestión de explotaciones

AGROVISIÓN Operational Group: Crop monitoring and control platform using a low-cost system based on artificial intelligence

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Sensores, Manejo De Datos, Inteligencia Artificial De Bajo Coste, Monitorización, Sistema De Avisos, Digitalization and innovation, machinery

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, industria cárnica, bovinas

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, genetic improvement

Operational Group: New early warning technologies for shared diseases and zoonoses

Cattle raising, animal health, Sanidad Animal / Bienestar Animal, Operational group, Tics, Enfermedades, Zoonosis, Sa, Diagnóstico, Bioseguridad, Animal health and welfare, Digitalization and innovation

Operational Group: Innovation, enhancement and promotion of beef and ox meat in Cantabria

Agricultura, Other means of production, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, RegadÍo, Canales cortos o alternativos de comercialización, industria cárnica, bovinas

CAVALE Operational Group: Improving the beef equine value chain

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, meat industry

Erasmus+ Project: AGROGEN: Mountain agriculture as an opportunity for young people

Agricultura, silvicultura y pesca, Aprendizaje empresarial - educación para el emprendimiento, Emprendimiento social/innovación social, Biodiversity, nature, landscape and land management, Social innovation, Competitiveness and new business models

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, industria cárnica

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