Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalization and innovation

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Animal health and welfare, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Social innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Social innovation, Investigación, maquinarias, Digitalización e innovación, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

agri-food industries, Food safety, Operational group, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits

Ganadería, Otros medios de producción, Técnicas De Producción, ganadería extensiva, Farm Management, Digitalización E Innovación De Producción/Productos, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Productos Locales, Desarrollo Local, Calidad Alimentaria, Alimentos Saludables, Cálculo Huella De Carbono, Digitalization and innovation, Hygiene, nutrition and food safety, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales, Suelo

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Ciencias naturales, Ciencias de los productos químicos, ciencias de polímeros, Ingeniería de materiales, Recubrimientos y películas, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

Horizon Europe LiveNet project: A European network of livestock advisors well integrated into their AKIS ecosystems, sharing long-term practical knowledge for sustainable livestock production.

Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ciencias agrarias, Ciencia animal y láctea, Animales domésticos, ganaderia, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Canales cortos o alternativos de comercialización, Formación, demostración y asesoramiento, Organic farming and agroecology

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Agricultural sciences, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, Horticultura, cultivo de hortalizas, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Natural sciences, Biological sciences, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Short or alternative marketing channels

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigation, meat industry

AGROALNEXT Project: A new generation antioxidant for the food industry

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitiveness and new business models, Fabricación de otros productos alimenticios

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT JELLYS Project: Improving the shelf life of gelatin on a pilot scale

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Hygiene, nutrition and food safety, Manufacture of other food products

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder