Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, GO LIVLAB-IN

SMARTFARMS Operational Group: Development of digital twin technologies in different types of pig farms to improve management and production efficiency

Digitalización e innovación, Competitividad y nuevos modelos de negocio, Porcino, Gestión de explotaciones, Sanidad y bienestar animal

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovinas, Digitalization and innovation, Sanidad y bienestar animal, Farm Management

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Gestión de explotaciones, Jóvenes y nuevos agricultores

Operational Group: Identification of new crops with high added value and a high manual workload adapted to social agroecology

Agriculture, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, I usually

Operational Group: Sustainability and productivity of organic mountain horticulture: potential applications of high-intensity electrical impulses and magnetism in irrigation water

Agriculture, production techniques, Otros medios de producción, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomía/Economía Circular/Proximidad, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Apple XXI Operational Group: Integrating apple production and processing industry

Agricultura, Técnicas de producción, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Nuevas Tecnologías, Cc, Calidad Diferenciada, Nuevos Productos, Industria 4.0, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

Operational Group: Creation of a biogas plant using waste from a pig slaughterhouse and innovative strategies for the subsequent use of the gases generated

Ganadería, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

RACS Operational Group: Sustainable Crops Agricultural Network Project

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Competitividad, Tics, Sostenibilidad, Farm Management, RegadÍo, Organic farming and agroecology, Competitiveness and new business models, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Approximation of the productivity of grazing areas from a multifunctional perspective: forestry management, livestock management, habitat management and fire prevention

Cattle raising, Other means of production, Técnicas De Producción, ganadería extensiva, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Organic farming and agroecology

CAVALE Operational Group: Improving the beef equine value chain

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, meat industry

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Improve Productivity/Processes, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras, Alimentación animal, Productos de alimentación animal

Operational Group: Operational, legal, economic and financial models for the implementation of sustainable and competitive photovoltaic energy in agri-food facilities

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Eficiencia Energética, Placas Fotovoltaicas, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, irrigation

HEMP Operational Group: Standardization of industrial hemp in Spain, cultivation and processing

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Coordinación Productores-Industria, Trazabilidad, Nuevas Tecnologías, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Digitalization and innovation

Operational Group: Creation of the digitalization strategy in the wine sector

industrias agroalimentarias, Mejora Productividad/Procesos, Operational group, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

agri-food industries, Mejora Productividad/Procesos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal

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Compilation dossiers

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