Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Development and validation of nanomaterials and sensors to promote the competitiveness of the agri-food sector

Investigation, Digitalización e innovación, Competitiveness and new business models

AGROALNEXT Project: Comprehensive use of agri-food waste and its application in the development of active biodegradable food packaging

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Revaluing fruit by-products for their beneficial effect on the gut microbiome. A strategy for promoting local agriculture.

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Cítricos

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigación, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Manufacture of other food products, Milling and Starches, Cereal, oleaginosas y proteaginosas

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Suelo, Manufacture of other food products, Cereal, oleaginosas y proteaginosas

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