Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereals, oilseeds and protein crops, Farm Management, fertilizers, I usually, irrigation, Energy, climate, environmental services and environment, Competitiveness and new business models, Biodiversity, nature, landscape and land management

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Manufacture of other food products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, leñosos, Digitalización e innovación, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalization and innovation, maquinarias, Farm Management, Fertilizantes, RegadÍo, Plant health and phytosanitary products, Cereal, oleaginosas y proteaginosas

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Cereals, oilseeds and protein crops

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Frutales (pepita y hueso)

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Plant health and phytosanitary products, vegetables

REGENPAT Project: Production of edible potatoes in Álava under regenerative management

Organic farming and agroecology, Energy, climate, environmental services and environment, vegetables

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitiveness and new business models, vegetables

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, vegetables, Farm Management

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, woody

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Innovación social, Farm Management, Retos rurales, Digitalization and innovation, woody

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Short or alternative marketing channels, productos lácteos, Ovino y caprino

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products, sheep and goats

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Cereals, oilseeds and protein crops

LAMBSKIN Operational Group

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Ovino y caprino

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Organic farming and agroecology, Biodiversity, nature, landscape and land management, Social innovation, Training, demonstration and advice, vegetables

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Sanidad vegetal y fitosanitarios, horticolas

Compilations dossiers

Compilation dossiers

Operational groups finder

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