Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, Regadíos, Plant health and phytosanitary products, I usually, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Rural challenges

CEBAMALT Operational Group: Organic cultivation of malting barley and its malting, intended for the production of craft beers

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, irrigation, Agricultura ecológica y agroecología, Cereals, Oilseeds and Proteins

RACS Operational Group: Sustainable Crops Agricultural Network Project

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Competitividad, Tics, Sostenibilidad, Farm Management, irrigation, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras

ECODRY Operational Group: Improving the marketing and processing of organic primary products

Agricultura, Other means of production, Mejora Productividad/Procesos, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura ecológica, Operational group, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Strategies for improving small-scale poultry farms and marketing their products in local markets

Cattle raising, Other means of production, Extense livestock farming, Bioeconomy/Circular Economy/Proximity, Improvements and Sustainability in Extensive Livestock Farming/Organic Livestock Farming/Dehesas, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology

Task Force: Changing the Organic Garden Production System for Low-Carbon Agriculture

Agriculture, Other means of production, Técnicas de producción, Bioeconomy/Circular Economy/Proximity, Buenas Prácticas/Cambio Climático/Medio Ambiente, Ecological agriculture, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Organic farming and agroecology, Energy, climate, environmental services and environment

Operational Group: Combined cultivation of organic fruit trees and organic vegetables in a Keep in touch netting system

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Organic farming and agroecology

Operational Group: Optimization of organic apple production for cider

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Organic farming and agroecology

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

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