Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, leñosos

INTERREG-SUDOE Agritech Project: New strategies to accelerate the digitalization of small agricultural businesses in the Southwest

Farm Management, Energy, climate, environmental services and environment, Competitiveness and new business models, Digitalization and innovation, Investigación

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Machinery, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigación

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovine, Digitalization and innovation, Sanidad y bienestar animal, Mejora genética

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Competitiveness and new business models, Farm Management

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovinas, Digitalization and innovation, Animal health and welfare, Farm Management

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equino, Digitalization and innovation, Competitiveness and new business models, Sanidad y bienestar animal, genetic improvement

MESRASA Operational Group: Improving Animal Collection and Health Alert Systems

bovine, Digitalization and innovation, Animal health and welfare

BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain

bovinas, Digitalización e innovación, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, I usually

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

OPILJANA Project: Modification of the feeding system for beef cattle in the Basque Country

Animal feed products, bovinas

APATXA Project: Implementation of regenerative rotational grazing practices on commercial farms in the Basque Country

Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, bovine, Ovino y caprino

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Innovación social, Retos rurales, bovine, sheep and goats

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigation

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, Desperdicio, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

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