Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereals, oilseeds and protein crops, Productos de alimentación animal, Digitalization and innovation, Hygiene, nutrition and food safety, Investigation

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal

Operational Group: Innovation in the Production of Quality Native Walnuts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Nuevas Técnicas, Calidad Diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Interaction of intra-plot soil variability and nitrogen fertilization on the quality parameters of barley for malting

Agriculture, production techniques, fertilizers, Farm Management, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Operational group, Fertilización, Fitosanitarios, Precisión, Cebada, Sostenibilidad, Maquinaria, Digitalization and innovation, Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, machinery, Cereal, Oleginosas Y Proteaginosas

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder