Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversity, nature, landscape and land management, fertilizers, irrigation, Training, demonstration and advice

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Hygiene, nutrition and food safety, Investigación

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, selvicultura

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevas Técnicas Y Nuevos Procesos Productivos, Grupo operativo, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversity, nature, landscape and land management, Digitalization and innovation, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economía, gestión financiera y fiscal

RACS Operational Group: Sustainable Crops Agricultural Network Project

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Competitividad, Tics, Sostenibilidad, Farm Management, RegadÍo, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Biodiversity, nature, landscape and land management

INSECT Operational Group: Insects as an alternative sustainable protein source

industrias agroalimentarias, Mejora Productividad/Procesos, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Alimentación animal, Productos de alimentación animal

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