Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

MESRASA Operational Group: Improving Animal Collection and Health Alert Systems

bovine, Digitalization and innovation, Animal health and welfare

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain

bovine, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Farm Management, I usually

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Animal health and welfare, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding, Competitiveness and new business models

LIFE Project: Climate Change Mitigation in the Wine Sector: Sustainable Practices in Vineyards and Wineries

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente, Políticas públicas, ayudas y subvenciones

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovinas, Digitalización e innovación, Farm Management, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Sanidad y bienestar animal

APRES Operational Group: Application of grazing to holm oak forests in the Sierra Norte de Madrid

bovine, Ovino y caprino, Organic farming and agroecology, Biodiversity, nature, landscape and land management

ECOSECANO Operational Group: Agroecological management of weeds in dryland herbaceous crops in the Community of Madrid

Cereal, oleaginosas y proteaginosas, Agricultura ecológica y agroecología

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agriculture, Gestión de explotaciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, Suelo, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Innovación social, Retos rurales, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, selvicultura

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Animal health and welfare, Mejora genética, Vacuno

Operational Group: Management and recovery of organic waste, debris, and by-products through insect farming

industrias agroalimentarias, Valorización/Gestión Subproductos, Operational group, Bioeconomía, economía circular, valorización y gestión de subproductos

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, I usually

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, leñosos, citrus

Compilations dossiers

Compilation dossiers

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