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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

GO DRONE Project: Optimizing the application of phytosanitary products by combining artificial intelligence and the use of drones

Digitalización e innovación, maquinarias, Gestión de explotaciones, Fertilizantes, RegadÍo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Short or alternative marketing channels, Digitalización e innovación, Preparación y conservación de frutas y hortalizas

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereals, oilseeds and protein crops

SAGARGOIZ Project: Early natural cider

Investigation, Fabricación de bebidas, Fruit trees (seed and pit)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, irrigation, Investigation, vegetables

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

OPILJANA Project: Modification of the feeding system for beef cattle in the Basque Country

Animal feed products, bovinas

APATXA Project: Implementation of regenerative rotational grazing practices on commercial farms in the Basque Country

Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, bovinas, Ovino y caprino

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Social innovation, Rural challenges, bovinas, Ovino y caprino

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Short or alternative marketing channels, Aceites y grasas, Productos de alimentación animal, bovine