Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Agricultural production system, olive grove, woody, Aceites y grasas, Farm Management, Digitalización e innovación

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, olive grove, Farm Management, Formación, demostración y asesoramiento, Innovación social

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

GREEN APP Operational Group

Residuos, olive grove, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Operational Group: Modernization of wheat cultivation to optimize nitrogen fertilization through the application of precision agriculture techniques and decision-making tools

Agricultural production system, Farm Management, Cereal, oleaginosas y proteaginosas, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Fertilizantes, Training, demonstration and advice

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Herramientas

GAYAS Operational Group: Food of origin, from the village to home

industria cárnica, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, meat industry

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Organic farming and agroecology, Investigación

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Soil management, horticolas, irrigation, I usually, fertilizers, Digitalization and innovation

Operating Group: OPTICURING

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, industria cárnica

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Farm Management

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, olive grove, woody, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

woody, Organic farming and agroecology, I usually, Energy, climate, environmental services and environment, Soil management, Clima y cambio climático

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Short or alternative marketing channels, Digitalization and innovation, Políticas públicas, ayudas y subvenciones

INV-DSS Operational Group: Development and use of a digital irrigation/fertigation management tool for greenhouse horticultural crops

Fertilización y gestión de nutrientes, Fertilizantes, horticolas, Digitalización e innovación, Gestión de explotaciones

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