Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REPICOR Operational Group: Real-time monitoring and control of ovine respiratory syndrome coronavirus 2 (ORF) in fattening lambs

Sanidad y bienestar animal, ganaderia, Digitalización, incluyendo datos y tecnologías de datos, Bienestar animal, Aumento de la competitividad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Ovino y caprino, Digitalización e innovación, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

CONCOFOR Operational Group: Monitoring the welfare of fattening lambs to reduce the incidence of their main pathologies

Animal welfare, cattle raising, Animal health and welfare, Digitalization, including data and data technologies, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Reducing the use of antimicrobials in farm animals and aquaculture, sheep and goats, Digitalization and innovation, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

ECOPORCNICUS Operational Group: Emission control in slurry management using satellite data. Application to the working environment of a slurry management center.

Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), cattle raising, Acciones contra el cambio climático, Cuidado del medio ambiente, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Porcino, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products

PURIBIOTIC Operational Group: Characterization of the antibiotic resistance profile in the microbiota of slurry for environmental protection

Economía circular, incluidos residuos, subproductos y residuos, Sanidad y bienestar animal, cattle raising, Actions against climate change, Caring for the environment, Improving the management of natural resources used by agriculture, such as water, soil and air, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Porcine, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually

Operational Group: New systems and processes for the valorization, concentration and marketing of poplar wood

forestal, Gestión De Masas Forestales, Farm Management, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Restructuring the exploitation of quality timber and its classification process to diversify its production and improve its implementation in local markets

forest, Forest Management, Farm Management, Improvements in Forest Management (Multifunctionality, Sustainability...), Operational group, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Improving the valorization and revitalization of stone pine cone and pine nut production by grouping the production chain and mechanizing its use

forest, Forest Management, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Improvements in Forest Management (Multifunctionality, Sustainability...), Operational group, Energy, climate, environmental services and environment, Digitalization and innovation

Rural Heat Operational Group: Social network for sustainable forest management for the production of biomass for thermal purposes

forest, Farm Management, Forest Management, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Economía Circular, Biomasa, Innovación, Digitalization and innovation, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Evaluation of the effects of grazing on vegetation for the purpose of forest fire preparation and management determination

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Porcino, Ovino y caprino

Operational Group: Comprehensive use of Galician acorns as a strategy for enhancing and utilizing native hardwoods

forest, Farm Management, Forest Management, Farm Management, Digitalization and Innovation of Production/Products, Improvement of Production Processes, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal, Molinería Y Almidones

Operational Group: Symbiotic cultivation of poutiga with yellow flora carp for obtaining fruits and regenerating forests

forest, Farm Management, Forest Management, Otros Aprovechamientos Forestales, Buenas Prácticas/Cambio Climático/Medio Ambiente, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Apícola

Operational Group: Management of damage to wild ungulates in Galicia

forest, Forest Management, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

SOFOR 4.0 Operational Group: Increasing the competitiveness of the forestry sector through horizontal clustering and vertical integration

forest, Forest Management, Farm Management, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Operational group, Energy, climate, environmental services and environment, Digitalización e innovación

AGROENTOOL Operational Group: Insects as a biotechnological tool for obtaining compounds of agricultural interest

Sistema de producción agrícola, Fertilización y gestión de nutrientes, Producción de plantas y horticultura, Fabricación de otros productos alimenticios, Bioeconomía, economía circular, valorización y gestión de subproductos, Investigación

CELEGAND Operational Group: New cereals and legumes for Andalusian livestock farming

Prácticas agropecuarias, Ganadería y bienestar animal, Clima y cambio climático, Farm Management, Sanidad y bienestar animal, Energy, climate, environmental services and environment, Productos de alimentación animal, Animal feeding

SIVAGAL Operational Group: Tool for sustainable forest management in Galicia

INNOCASTANEA Operational Group: Innovation in forestry practices and sustainable chestnut management in Galicia

SAXMEL Operational Group: Development of a system to boost a forest resource in Galicia

BIOMONTE Operational Group: Innovation in forest biomass management

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Bioeconomy/Circular Economy/Proximity, Farm Management, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Development and implementation of hybrid chestnut reproduction techniques (temporary immersion system and microcutting)

forest, Forest Management, Farm Management, Mejora genética, Farm Management, Digitalization and Innovation of Production/Products, Mejora Genética / Bancos De Germoplasma / Conservación Rgf, Operational group

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