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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Bovinolive

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, industria cárnica, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación
Logo GO RAVSA3

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed

Agricultural production system, Gestión de residuos, subproductos y desechos, Calidad alimentaria / procesado y nutrición, Productos de alimentación animal, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo GO h2OliveTree

H2OLIVETREE Operational Group: Comprehensive management of olive grove effluents through selective separation in the plant and application in olive groves

Residuos, Water management, Climate and climate change, olive grove, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Digitalization and innovation
Logo GO SValor

S-VALOR Operational Group: Valorization of decontaminating by-products with fertilizer value

Residuos, Energy management, Agricultural production system, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Climate and climate change, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, fertilizers, Plant health and phytosanitary products
Logo GO LIXAGRO

LIXAGRO Operational Group: Circular bioeconomy of crop remains for reuse in agriculture

Plant production and horticulture, Gestión de residuos, subproductos y desechos, Fertilization and nutrient management, Bioeconomy, circular economy, valorization and management of by-products, fertilizers
Logo GO ACTUA 2.0

ACTUA 2.0 Operational Group: Revaluation of by-products generated from dolomite extraction for agro-industrial applications

Agricultural production system, Management of waste, by-products and debris, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, I usually

Sustainable Management of Agri-Food Waste Operational Group: Energy Recovery of Slurry and Vinasse to Generate Energy and Biofertilizers

Management of waste, by-products and debris, Energy management, Water management, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Viñedo, Porcino, Purines
Logo GO Ecopornicus

ECOPORCNICUS Operational Group: Emission control in slurry management using satellite data. Application to the working environment of a slurry management center.

Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), ganaderia, Acciones contra el cambio climático, Cuidado del medio ambiente, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Porcino, Energía, clima, servicios ambientales y medio ambiente, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo GO Puribiotic

PURIBIOTIC Operational Group: Characterization of the antibiotic resistance profile in the microbiota of slurry for environmental protection

Economía circular, incluidos residuos, subproductos y residuos, Sanidad y bienestar animal, cattle raising, Actions against climate change, Caring for the environment, Improving the management of natural resources used by agriculture, such as water, soil and air, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Porcine, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually
Logo GO Agroentool

AGROENTOOL Operational Group: Insects as a biotechnological tool for obtaining compounds of agricultural interest

Sistema de producción agrícola, Fertilización y gestión de nutrientes, Producción de plantas y horticultura, Fabricación de otros productos alimenticios, Bioeconomy, circular economy, valorization and management of by-products, Investigación

BIOMONTE Operational Group: Innovation in forest biomass management

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Bioeconomía/Economía Circular/Proximidad, Gestión de explotaciones, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products
Logo Go ferticycle

FERTICYCLE Operational Group: Use of ICTs for the sustainable application of slurry as organic fertilizer in a circular economy model

Agricultural production system, Control de plagas y enfermedades, Fertilization and nutrient management, Porcine, Farm Management, Sanidad vegetal y fitosanitarios, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products
Logo GO Natursmoke

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria
Logo GO Osmar

OSMAR Operational Group: Effluents highly loaded with fertilizer value

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Gestión del agua, Clima y cambio climático, Gestión de residuos, subproductos y desechos, Farm Management, Plant health and phytosanitary products, fertilizers, irrigation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

Olivar, Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Climate and climate change, Management of waste, by-products and debris, Gestión energética, leñosos, Farm Management, Plant health and phytosanitary products, fertilizers, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products
Logo GO Nutrisan

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Plant production and horticulture, Fertilization and nutrient management, Calidad alimentaria / procesado y nutrición, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

I usually, Economía circular, incl. desperdicios, subproductos y residuos, Agricultura ecológica y agroecología, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Caring for the environment, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Hygiene, nutrition and food safety, fertilizers

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea
Logo GO authenoleo

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Agricultural production system, Management of waste, by-products and debris, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias
Logo GO LECA

LECA Operational Group: Development of dairy products derived from goat's milk

Energy management, Food quality / processing and nutrition, Short or alternative marketing channels, Competitiveness and new business models, dairy products, Bioeconomy, circular economy, valorization and management of by-products