Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Impact of organic inputs on the health of soils in Aragon

I usually, Caring for the environment, Preserve landscapes and biodiversity, Garantizar un ingreso viable, Increased competitiveness, Zonas rurales vibrantes, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce nutrient losses and fertilizer use, maintaining soil fertility, irrigation, Energy, climate, environmental services and environment, Retos rurales, Biodiversity, nature, landscape and land management, Economía, gestión financiera y fiscal, Competitiveness and new business models, Plant health and phytosanitary products, fertilizers, Canales cortos o alternativos de comercialización, calidad del suelo

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, horticolas, Gestión de explotaciones

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

Operational Group: Small, united and (r)evolved slaughterhouses

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Operational group, Canales cortos o alternativos de comercialización

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Animal health and welfare, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Grupo operativo, Gestión de explotaciones, RegadÍo, Short or alternative marketing channels

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Calidad alimentaria / procesado y nutrición, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Otros Aprovechamientos Forestales, Improvements in Logistics Management - Proximity and Exports, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apiarian

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