Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, woody, Vineyard

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalización e innovación, Retos rurales, Innovación social

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Social innovation, Formación, demostración y asesoramiento, horticolas

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Sanidad vegetal y fitosanitarios, vegetables

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, Viñedo

SAGARDHOPPYNG Project: Hoppy Natural Cider

Digitalización e innovación, Beverage manufacturing

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

Senior's Fruit Flan Project: Innovation in healthy, safe, and sustainable processing

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Manufacture of other food products

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products

GO DRONE Project: Optimizing the application of phytosanitary products by combining artificial intelligence and the use of drones

Digitalization and innovation, machinery, Gestión de explotaciones, Fertilizantes, RegadÍo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Canales cortos o alternativos de comercialización, Digitalización e innovación, Preparation and preservation of fruits and vegetables

SMARTFARMS Operational Group: Development of digital twin technologies in different types of pig farms to improve management and production efficiency

Digitalization and innovation, Competitividad y nuevos modelos de negocio, Porcino, Gestión de explotaciones, Sanidad y bienestar animal

Galician Network of Model Farms Operational Group (Rede Modelo)

Bovino, Farm Management, Competitiveness and new business models, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

machinery, Cereal, oleaginosas y proteaginosas

SAGARGOIZ Project: Early natural cider

Investigation, Fabricación de bebidas, Frutales (pepita y hueso)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigation, horticolas

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Organic farming and agroecology, Digitalization and innovation, Investigación

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Farm Management, Suelo, Energy, climate, environmental services and environment, Organic farming and agroecology, Biodiversity, nature, landscape and land management, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Sistema de producción agrícola, Olivar, leñosos, Aceites y grasas, Gestión de explotaciones, Digitalización e innovación

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