Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BEERISK Operational Group: New molecular tools for rapid monitoring of honey bee diseases in apiaries in the province of Granada

Apicultura, Control de plagas y enfermedades, Apícola, Sanidad y bienestar animal, Digitalización e innovación

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Animal health and welfare, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Grupo operativo, Gestión de explotaciones, RegadÍo, Short or alternative marketing channels

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Calidad alimentaria / procesado y nutrición, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

Operational Group: Development and improvement of technologies for the valorization of by-products from the cork industry

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos

RecríaINNOVA-2 Operational Group: New tools to optimize the development and selection of future beef cattle breeding stock

ganaderia, Aumento de la competitividad, Zonas rurales dinámicas, Apoyo al relevo generacional, Animal health and welfare, bovinas, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Formación, demostración y asesoramiento, Mejora genética

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Otros Aprovechamientos Forestales, Improvements in Logistics Management - Proximity and Exports, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apiarian

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agricultura, genetic improvement, Mejora Genética / Bancos De Germoplasma, Operational group

SAFECORN Operational Group: Climate Change and Aflatoxins: The Challenge for Corn Crops in Aragon

Sanidad vegetal y fitosanitarios, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Acciones contra el cambio climático, Economía, gestión financiera y fiscal, Energía, clima, servicios ambientales y medio ambiente, Cereal, oleaginosas y proteaginosas, Farm Management, Training, demonstration and advice

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Investigación, industria cárnica

AGROALNEXT Project: Development of an integrated decision support model for water resource management in areas of intensive agriculture under the influence of climate change

Suelo, irrigation, Digitalization and innovation, Energy, climate, environmental services and environment

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalization and innovation, Competitiveness and new business models

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, maquinarias, Animal health and welfare, Farm Management, Apiarian

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Digitalization and innovation, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Organic farming and agroecology, Energy, climate, environmental services and environment, Viñedo, leñosos

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Vineyard, woody

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Farm Management

REPROEQUI Operational Group: Innovation project to improve the reproduction system of equine livestock for meat production in Asturias

meat industry

Compilations dossiers

Compilation dossiers

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Operational Groups Finder