Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Fruit trees (seed and pit)

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Agricultura ecológica y agroecología, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, horticolas

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Fabricación de bebidas, Viñedo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Short or alternative marketing channels, Digitalización e innovación, Preparación y conservación de frutas y hortalizas

Biodiversity Foundation Project: Reciclaver

Organic farming and agroecology, Digitalization and innovation, Innovación social, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Suelo, Fertilizantes

Biodiversity Foundation Project: Towards more sustainable agriculture: techniques for reducing the impacts of irrigation within and outside the Natura 2000 Network

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: Apiredna

Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice, Apiarian

Biodiversity Foundation Project: Organic beekeeping in protected areas as a source of employment

Organic farming and agroecology, Training, demonstration and advice, Apiarian

Biodiversity Foundation Project: REDconect@ BIO

Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice

Biodiversity Foundation Project: The transition to eco-gastronomic restoration as a tool for job creation

Organic farming and agroecology, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project for Self-Employed+Greens: Improving the training of the self-employed group and their adaptation to the shift toward a sustainable economy

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Rural challenges

Biodiversity Foundation Project: Sustainable production of aromatic and medicinal plants

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder