Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Synfeed Project: Synthetic proteins for sustainable animal feed

Alimentación animal, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Digitalization and innovation, Productos de alimentación animal, Avícola

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Development and production of a fermented gorse-based substrate for the ornamental sector

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Optimization of hydration in dairy cattle

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes / Breeding, Operational group, dairy products, bovine

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Investigación, Agricultura ecológica, GO UBAVIDA

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Farm Management, Short or alternative marketing channels, Digitalization and innovation

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Compilation dossiers

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