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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 Contracts2.0 Project: Co-design of new contract models for innovative agro-environmental and climate measures and for the valorization of environmental public goods.

Contratos para la entrega efectiva y duradera de bienes públicos agroambientales, Digitalization and innovation, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología

H2020 CORE Organic Cofund Project: Coordination of the European Cofund of Transnational Research in Organic Food and Agricultural Systems

Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Organic farming and agroecology

SAFECORN Operational Group: Climate Change and Aflatoxins: The Challenge for Corn Crops in Aragon

Plant health and phytosanitary products, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Acciones contra el cambio climático, Economics, financial and tax management, Energy, climate, environmental services and environment, Cereal, oleaginosas y proteaginosas, Farm Management, Formación, demostración y asesoramiento
Logo GO Pennyaragon

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, Suelo, Sanidad vegetal y fitosanitarios, Actions against climate change, Increased competitiveness, Energy, climate, environmental services and environment, genetic improvement, horticolas, Animal feed products, Animal feeding, Competitividad y nuevos modelos de negocio

Meadow Management Operational Group: Good agricultural practices in the management of mountain meadows

Forrajes y piensos, Suelo, Actions against climate change, Preservación de los paisajes y la biodiversidad, Zonas rurales dinámicas, Energy, climate, environmental services and environment, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Biodiversity, nature, landscape and land management, Farm Management

Horizon Europe Vinny Project: Advanced nanoencapsulation of bio-based pesticides and fertilizers for circular and sustainable viticulture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Natural sciences, Biological sciences, microbiología, Micología, Mycology, Social sciences, Economy and business, Economía, Economía de la producción, Productividad, Productivity, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, vegetables

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Fruit Market Operational Group

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 Organic-PLUS Project: Pathways to phase out controversial inputs from organic farming in Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Insumos orgánicos: insumos polémicos en la agricultura orgánica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Organic farming and agroecology
agroalnext circfood

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Olivar
agroalnext valoracv

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Molinería Y Almidones, Frutos secos
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Panadería y pastas alimenticias, vegetables
Logo agroalnext cannadig

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Hygiene, nutrition and food safety, Apícola

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomy, circular economy, valorization and management of by-products, Sanidad y bienestar animal, Energy, climate, environmental services and environment, genetic improvement, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT NH3controlfarm Project: Economical and efficient sensor for ammonia control in livestock farms

Digitalization and innovation, Animal health and welfare, Farm Management, Energy, climate, environmental services and environment, Avícola