Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Milling and Starches

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

AGROALNEXT MESCARM Project: Modeling and socioeconomic evaluation of climate change mitigation and adaptation practices in intensive agriculture in the Region of Murcia

Farm Management, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, meat industry

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Fabricación de bebidas

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas

AGROALNEXT HONEY TRACK Project: Traceability and fraud detection in honey

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Apiarian

AGROALNEXT JELLYS Project: Improving the shelf life of gelatin on a pilot scale

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas

AGROALNEXT ETERNALGLASS Project: Development of coating and scaling strategies on glass containers for the protection of food products against degradation caused by light

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas

AGROALNEXT GLOOPTEN Project: Development of edible forks to reduce the consumption of single-use plastics

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT GSSUV Project: Application of UV light as a technology for sanitizing and preserving viscous foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT Project: Adaptation of vegan prototypes to non-refrigerated storage formats

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, bovinas

AGROALNEXT BIOULTRA Project: Bioimpedance and ultrasound as an alternative to conventional rheology

Hygiene, nutrition and food safety, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT CERES Project: Development of an encapsulation system and liquid and solid formulations for pre-pilot scale manufacturing

Fertilizantes, Investigation, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología

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Compilation dossiers

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